Executive Chef Ben Armstrong leads a professional and creative team of chefs in our fast paced open kitchen and delivers a menu inspired by a range of rich cultures and culinary experiences.
Renowned on the Gold Coast for its Seafood Buffet, Terraces Restaurant promises an array of the freshest local produce including oysters (natural and Kilpatrik), prawns, salmon and more. As well as comforting roasts and soups, freshly baked breads and pastries and a selection of delectable desserts which promise to delight. Delicious food is better when […]
Gemelli simply translates from Italian to twins, which is exactly what we are. Coming from a family of Italian heritage we were brought up to appreciate good food and most importantly, How to cook it! Whether it be the annual sauce and salami making with Nonno, or simply sharing a glass of wine with family […]
Bazaar re-creates a traditional marketplace with a unique twist and offers a mosaic of dishes to choose from. Many are made to order whilst others are ready for your perusing pleasure. Vibrant salads, slow-roasted meats, juicy seafood, Asian wok and dumpling station and the most expansive spread of sweet treats on the Coast.
Etsu Izakaya is modern Japanese izakaya style dining. Our dishes are designed to be shared and served steadily during the course of the evening. Order again and again, share with your friends or come by yourself and sit at our dining bar.
Clifford’s Grill & Lounge has brought heritage back to the Gold Coast. Named after the street attributed to the 19th-century world-class rower, Thomas Clifford, we are a modern eatery offering the raw flame of a grill house coupled with the contemporary competence of an inner city bar.