With abundant gardens, flowing water and relaxing music the world beyond will be forgotten as you sip on a coffee, while away the hours over a long lunch or meet for special occasion high teas
The concept behind Fire Cue is a mix of Modern Australian and Latin American BBQ food cooked over charcoal paired with complimenting cocktails, wines and craft beer supporting local brewers.
We take the techniques which makes North American BBQ world famous and infuse flavours from around the world & create a distinctly local experience.
hen it comes to being seen on the Gold Coast, you can look no further than the Oracle complex at Broadbeach. And for a dining venue that really packs a punch, the Bavarian Broadbeach restaurant certainly delivers the goods. Perfectly positioned alongside premium fashion retailers, we’ve designed our restaurant to be a destination venue, with […]
Welcome to Gotham Grill and Rooftop Bar… The newest gem in the Ridgeway Group crown, Gotham is a spectacular multi-level venue in the beautiful heart of the Gold Coast.
A casual, family dining experience situated in both Fortitude Valley (Brisbane) & Broadbeach (Gold Coast), serving excellent modern Middle Eastern & Mediterranean cuisine in a funky, welcoming, relaxed atmosphere. Wonderful wines and fantastic cocktails, all served by friendly, efficient & informed staff; exceptional value for money!
After our many adventures through Japan, we developed a serious addiction to the abundance of delicious Yakitori Bars scatted throughout each area. The smell, the taste and the sound of the burning chicken juices dripping onto piping hot Binchotan charcoal…. Ahhhhh… I’m hungry just thinking about it!!!
Perched above the hustle of the Surfers Paradise Esplanade, Seascape offers a multi-level venue with spectacular ocean views and dining experiences for all occasions. Our extensive menus have something for everyone, from fresh local seafood to meat and vegetarian dishes.
Welcome to The Glenelg Public House. ‘Public House’ was the original term for what we now all refer to as ‘The Pub’. A public house was just that; a house made public, offering food, drink and respite to the local community. A very simple and welcoming concept that we would like you to experience every […]
Executive Chef Ben Armstrong leads a professional and creative team of chefs in our fast paced open kitchen and delivers a menu inspired by a range of rich cultures and culinary experiences.